To eat

STARTERS

Aged picanha	16 (100 gr)
“Morriña” Russian Salad	11
Scorpion fish cake, marmita sauce and toast	12
Pickled partridge cake with salmorejo (tomato and bread purée) and toast	12
Seasoned real tomato	10
Creamy Iberian ham croquettes	14
Creamy Iberian pork cheek rice with seasonal vegetables	16
Galician beef steak tartare	21
Anticuchera-style meat bao bun	12 (2 Units)
Croca sandwich with halloumi cheese and roasted pepper	10

FROM THE GARDEN TO THE EMBERS

Grilled heart of lettuce, marinated chicken, and Parmesan cheese.	10
Eggplant with cane honey	9
Grilled sweet potato, burrata, and arugula pesto	12
Grilled avocado with pickled catch of the day	16
Artichoke flowers (seasonal)	16

FROM THE FISH MARKET TO THE DISH

Clams in seafood sauce	22
Octopus with clams in garlic	23
Celeiro hake in seafood sauce	22
Grilled Celeiro Hake with Seasonal Vegetables	22
Fried hake bites with roasted pepper	22
Sautéed lobster with fried eggs and pan-fried potatoes	75
Grilled fish of the day	B/M
Grilled wild sea bass	43€/kg

PAELLA

Black paella with squid and prawns	36
Iberian pork tear (lagrima) and wild asparagus paella	36
Octopus and zucchini paella	36
Daily Fish paella with clams	42
Toasted fideuá with red prawns and squid	48
Lobster Paella	60

MEATS

OUR HOMEMADE DESSERTS

Traditional egg flan	6
Thin apple tart with vanilla ice cream	6
Chocolate textures with red berries	6
Our homemade cheesecake (weekends only)	6
Caramelized French-toast brioche with vanilla ice cream	6

• Terrace prices will increase by 1€.
• Paiosaco bread and Isbilya oil service: 1,30€ per person.