To eat

STARTERS

Black Angus beef jerky	16 (100 gr)
“Morriña” potato salad	11
Scorpion fish cake, marmita sauce and toast	12
Pickled partridge cake with salmorejo (tomato and bread purée) and toast	12
Dressed real tomato	10
Creamy Iberian ham croquettes	12
Creamy Ibérico Cheek Rice with Seasonal Vegetables	16
Galician beef steak tartar	21
Anticuchera meat bao bread	12 (2 Units)
Beef Sirloin	10

FROM THE GARDEN TO THE EMBERS

Grilled heart of lettuce, marinated chicken, and Parmesan cheese.	10
Eggplant with cane honey	9
Grilled sweet potato, burrata, and arugula pesto	12
Grilled avocado with marinated catch of the day	16
Artichoke flowers (seasonal)	14

FROM THE FISH MARKET TO THE DISH

Clams in Marinara sauce	22
Octopus with Clams in Garlic Sauce	23
Celeiro hake in seafood sauce	22
Grilled Celeiro Hake with Seasonal Vegetables	22
Dados de merluza fritos con pimiento asado	22
Tuna meatballs in green sauce	19
Grilled Celeiro hake tail	42
Sautéed lobster, fried eggs, and pan-fried potatoes	70
Pescado del día a la brasa	B/M

PAELLA

Black paella with squid and prawns	36
Iberian lagrima and wild asparagus paella	36
Octopus and zucchini paella	36
Daily Fish paella with clams	42
Toasted fideuá with scarlet shrimp and squid	48
Lobster Paella	55

MEATS

Grilled Iberian lágrima	17
Grilled Galician veal rump cap	18
12-hour roasted pork knuckle	21
Grilled Galician beef tenderloin	24
Slow-cooked lamb shank	28
Grilled Galician cow loin	45 (kg)
Cachena Beef Ribeye Steak	55 (kg)

OUR HOMEMADE DESSERTS

Egg-based flan	6
Thin apple pie with vanilla ice cream	6
Textured chocolate with red fruits	6
Our oven cheese cake (weekends only)	6
Caramelized french toast with vanilla ice cream	6

• Terrace prices will increase by 1€.
• Paiosaco bread and Isbilya oil service: 1,30€ per person.