STARTERS
Beans with prawns and octopus![]() ![]() ![]() ![]() | 15 |
“Morriña” potato salad![]() ![]() ![]() ![]() | 11 |
Scorpion fish cake, marmita sauce and toast![]() ![]() ![]() ![]() | 11 |
Pickled partridge cake with salmorejo (tomato and bread purée) and toast![]() ![]() ![]() ![]() | 11 |
Dressed real tomato | 10 |
Creamy Iberian ham croquettes![]() ![]() ![]() | 12 |
Rice with artichoke and mushrooms![]() ![]() | 16 |
Galician beef steak tartar![]() ![]() ![]() ![]() | 18 |
Anticuchera meat pasta pocket![]() ![]() ![]() | 3,50 / ud |
FROM THE GARDEN TO THE EMBERS
Charcoaled pepper salad![]() | 8 |
Eggplant with cane honey | 9 |
Sweet potato with green mojo![]() | 9 |
Grilled avocado with ceviched fish of the day![]() ![]() ![]() | 15 |
Artichoke flowers (seasonal) | 12 |
FROM THE FISH MARKET TO THE DISH
Clams in Marinara sauce![]() ![]() ![]() | 20 |
Grilled small scallops with citrus dressing![]() ![]() | 22 |
Celeiro hake in seafood sauce![]() ![]() ![]() ![]() ![]() | 21 |
Grilled Celeiro hake with veggies of the season![]() | 21 |
Grilled Celeiro hake tail![]() | 42 |
Grilled fish of the day![]() | M/B |
PAELLA
Black paella with squid and prawns![]() ![]() | 36 |
Iberian lagrima and wild asparagus paella![]() | 36 |
Vegetables and mushroom paella![]() | 36 |
Octopus and zucchini paella![]() ![]() | 36 |
Fish of the day paella with clams | 42 |
MEATS
Grilled Iberian lágrima | 16 |
12-hour roasted pork knuckle | 21 |
Grilled Galician veal rump cap | 17 |
Grilled Galician beef tenderloin | 23 |
Spring lamb shoulder | 26 |
Spring lamb shoulder | 43 (kg) |
OUR HOMEMADE DESSERTS
Egg-based flan![]() ![]() | 5.5 |
Thin apple pie with vanilla ice cream![]() ![]() | 5.5 |
Textured chocolate with red fruits![]() ![]() ![]() ![]() | 5.5 |
Our oven cheese cake (weekends only)![]() ![]() ![]() | 5.5 |
Caramelized french toast with vanilla ice cream![]() ![]() ![]() | 5.5 |
- Paiosaco bread and Isbilya oil 1,30€ per person.
- Terrace prices will be increased 1€.
