STARTERS
Black Angus beef jerky ![]() | 16 (100 gr) |
“Morriña” potato salad![]() ![]() ![]() ![]() | 11 |
Scorpion fish cake, marmita sauce and toast![]() ![]() ![]() ![]() | 12 |
Pickled partridge cake with salmorejo (tomato and bread purée) and toast![]() ![]() ![]() ![]() | 12 |
Dressed real tomato | 10 |
Creamy Iberian ham croquettes![]() ![]() ![]() | 12 |
Creamy Ibérico Cheek Rice with Seasonal Vegetables![]() ![]() | 16 |
Galician beef steak tartar![]() ![]() ![]() ![]() | 21 |
Anticuchera meat bao bread![]() ![]() ![]() | 12 (2 Units) |
Beef Sirloin![]() | 10 |
FROM THE GARDEN TO THE EMBERS
Grilled heart of lettuce, marinated chicken, and Parmesan cheese.![]() ![]() | 10 |
Eggplant with cane honey | 9 |
Grilled sweet potato, burrata, and arugula pesto![]() ![]() ![]() | 12 |
Grilled avocado with marinated catch of the day![]() ![]() ![]() | 16 |
Artichoke flowers (seasonal) | 14 |
FROM THE FISH MARKET TO THE DISH
Clams in Marinara sauce![]() ![]() ![]() | 21 |
Octopus with Clams in Garlic Sauce![]() ![]() | 22 |
Celeiro hake in seafood sauce![]() ![]() ![]() ![]() ![]() | 22 |
Grilled Celeiro Hake with Seasonal Vegetables![]() | 22 |
Dados de merluza fritos con pimiento asado![]() | 22 |
Tuna meatballs in green sauce![]() ![]() ![]() | 19 |
Grilled Celeiro hake tail![]() | 42 |
Sautéed lobster, fried eggs, and pan-fried potatoes![]() ![]() | 70 |
Pescado del dĂa a la brasa![]() | B/M |
PAELLA
Black paella with squid and prawns![]() ![]() | 36 |
Iberian lagrima and wild asparagus paella | 36 |
Octopus and zucchini paella![]() ![]() | 36 |
Daily Fish paella with clams![]() ![]() ![]() ![]() | 42 |
Toasted fideuá with scarlet shrimp and squid![]() ![]() ![]() ![]() ![]() | 48 |
Lobster Paella![]() ![]() ![]() ![]() | 55 |
MEATS
Grilled Iberian lágrima | 17 |
Grilled Galician veal rump cap | 18 |
12-hour roasted pork knuckle | 21 |
Grilled Galician beef tenderloin | 24 |
Slow-cooked lamb shank![]() | 28 |
Grilled Galician cow loin | 45 (kg) |
Cachena Beef Ribeye Steak | 52 (kg) |
OUR HOMEMADE DESSERTS
Egg-based flan![]() ![]() | 5.5 |
Thin apple pie with vanilla ice cream![]() ![]() | 5.5 |
Textured chocolate with red fruits![]() ![]() ![]() ![]() | 5.5 |
Our oven cheese cake (weekends only)![]() ![]() ![]() | 5.5 |
Caramelized french toast with vanilla ice cream![]() ![]() ![]() | 5.5 |
- Terrace prices will increase by 1€.
- Paiosaco bread and Isbilya oil service: 1,30€ per person.
![](https://www.restaurantemorrina.com/wp-content/uploads/2022/08/alergens-english-1024x576.jpg)