To eat

STARTERS

Italian coppa with Spanish tomato bread	16
“Morriña” Russian Salad	13
Scorpion fish cake, marmita sauce and toast	13
Pickled partridge cake with salmorejo (tomato and bread purée) and toast	13
Seasoned real tomato (homegrown)	11
Creamy Iberian ham croquettes	15
Creamy Iberian pork cheek rice with seasonal vegetables	17
Galician beef steak tartare	22
Anticuchera-style meat bao bun	15 (2 Units)
Croca sandwich with halloumi cheese and roasted pepper	13

FROM THE GARDEN TO THE EMBERS

Grilled heart of lettuce, marinated chicken, and Galmesano cheese.	12
Aubergine with cane honey	11
Grilled sweet potato, burrata, and arugula pesto	13
Grilled avocado with pickled catch of the day	17
Artichoke hearts	18

FROM THE FISH MARKET TO THE DISH

Clams in seafood sauce	25
Octopus with clams in garlic	26
Celeiro hake in seafood sauce	25
Grilled Celeiro hake with seasonal Vegetables	25
Fried hake bites with roasted pepper	25
Grilled fish of the day	B/M

PAELLA

Black paella with squid and prawns	40
Iberian pork tear (lagrima) and wild asparagus paella	40
Octopus and zucchini paella	40
Daily Fish paella with fish and selfish	47
Toasted fideuá with red prawns and squid	53

MEATS

OUR HOMEMADE DESSERTS

Traditional egg flan	6,5
Thin apple tart with vanilla ice cream	6,5
Chocolate textures with red berries	6,5
Our homemade cheesecake	6,5
Caramelized French-toast brioche with vanilla ice cream	6,5

• Terrace prices will increase by 1€.
• Paiosaco bread and Isbilya oil service: 1,70€ per person.